Last week my boyfriend and I started using Blue Apron for our meals.  My wonderful parents got it for us while I’m recovering from my food surgery and can’t drive to the grocery store.  The meals are way better than I expected and I am […]

Handmade chocolate truffles are one of my favorite things to make.  They can be made in truffle molds, which is a bit more difficult, or they can be hand rolled.  If you are using truffle molds, your chocolate needs to be perfectly tempered.  You can […]

Today I am making red velvet cupcakes with a traditional red velvet frosting, in honor of my brothers 30th birthday!  Unfortunately, he isn’t in Texas to enjoy them, but it’s the thought that counts, right?   Most people pair red velvet with cream cheese icing […]

Two nights ago my boyfriend, Mike, brought home some garlic bread to have with our dinner.  While I was eating it, I just kept thinking about the garlic bread that my mom would make with our dinners when I was younger.  The grocery stores around […]

I have always loved doughnuts, but there are two places I’ve had doughnuts from that will forever stand out in my mind.  When my sister, Hanna, was living in Philadelphia, my family and I went to a restaurant that served Chinese doughnuts with chocolate, cream […]

Today I made my first attempt at baking post foot surgery, and boy am I glad no one was around to witness it!  I chose a rather simple recipe, thinking it would be easiest to complete on one foot, but about 10 near wipe outs […]

Today we are making popovers.  They are a hollow bread that utilizes the steam given off during the baking process to “pop” or rise into their final shape.  The hollow shape makes them the perfect vessel for a little butter or small sandwich fresh out of […]