Tag: icing
Vanilla Swiss Buttercream
This buttercream recipe is my go-to icing for almost any cake I make. This post is the simple vanilla version, but it can be modified relatively easily for different flavors. You can replace some of the butter with peanut butter 🥜, or add melted chocolate […]
Swiss Buttercream
Today I am going to share with you my favorite buttercream recipe. There are four main styles of buttercream: American, Swiss, Italian, and French. American buttercream is the most common, as it is the easiest to make…the other three recipes involve heating your sugar and […]